Owner Daniel Verheyen, doesn’t want people to be restricted to the standard brie, cheddar and blue you so often find on cheese plates. Milk the Cow offers between 150–180 local and imported cheeses and advice from expert cheesemonger Laura Lown, who has worked at Paxton & Whitfield in London (which supplies cheese to the Queen). Milk the Cow is all about the cheese. Stocking over 150 cheeses from all around the world, our ever-changing selection is curated vigilantly by expert cheesemongers so you can expe